A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeye's fast food restaurant on Google Maps.

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Entry from May 23, 2021
“What do you call Sodium, Carbon, Hydrogen, and Oxygen Cheese?"/"NaCHO Cheese.”

Nachos are sometimes described by the elements Sodium (Na), Carbon (C), Hydrogen (H) and Oxygen (O), with Sulfur (S).

“What do you get when you combine sodium (Na), carbon (C), hydrogen (H), oxygen (O) and sulfer (S)? NaCHOS (; #elements” was posted on Twitter by lee on April 13, 2011. “Science joke of the week:  If you mix sodium, carbon, hydrogen, oxygen and sulfur together, what do you get?NaCHOS! smile” was posted on Twitter by Central Sound SEF on December 11, 2011.

“What do you call Sodium, Carbon, Hydrogen, and Oxygen Cheese? NaCHO Cheese” was posted on Twitter by Science Puns on March 15, 2014.

“If one’s weight is 99 kg & one eats 1 kg of nachos, would one be 1% nachos? No. The human body is composed of Carbon (C), Hydrogen (H), Sodium (Na), Oxygen(O)... So, arguably, you are 100% NaCHO #science #joke” was posted on Twitter by Anirudh Shobhanan on January 7, 2018.

“Betcha Didn’t Know-Sodium citrate is the chemical that makes nacho cheese smooth.  And it’s made out of four elements: sodium, carbon, hydrogen, and oxygen . . .  whose chemical symbols spell out NaCHO” was posted on Twitter by Barry Michaels on May 2, 2019. “Sodium citrate is the chemical that makes nacho cheese smooth.  And it’s made out of four elements: sodium, carbon, hydrogen, and oxygen . . . whose chemical symbols spell out NaCHO” was posted on Twitter by Jimmy RevJim Olsen later on May 2, 2019.


Wikipedia: Nachos
Nachos are a Mexican regional dish from northern Mexico[3][4][5] that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients, and may be substantial enough to serve as a main dish.

Twitter
lee
@lea468
What do you get when you combine sodium (Na), carbon (C), hydrogen (H), oxygen (O) and sulfer (S)? NaCHOS (; #elements
9:52 PM · Apr 13, 2011·Twitter SMS

Twitter
Central Sound SEF
@CSRSciFair
Science joke of the week:  If you mix sodium, carbon, hydrogen, oxygen and sulfur together, what do you get?NaCHOS! smile
1:30 PM · Dec 11, 2011·Hootsuite

Twitter
andresmontoya
@andresmontoya
good mood: If you mix sodium, carbon, hydrogen, oxygen and sulfur together, what do you get? NaCHOS!
11:14 AM · Feb 24, 2012·Twitter Web Client

Twitter
BRIANN
@letloveprosper
NaCHOS = Sodium Carbon Hydrogen Oxygen. Wonder how good that would all taste.
4:33 PM · Sep 9, 2012·Twitter for iPhone

Twitter
Science Puns
@PeriodicPuns
What do you call Sodium, Carbon, Hydrogen, and Oxygen Cheese?
NaCHO Cheese.
9:32 PM · Mar 15, 2014·Twitter for iPhone

Twitter
Tinisha Pinciaro
@TinishaPinciaro
What do you call Sodium, Carbon, Hydrogen, and Oxygen Cheese? NaCHO Cheese.
5:25 AM · Nov 14, 2015·dlvr.it

Twitter
Anirudh Shobhanan
@AlephN0
If one’s weight is 99 kg & one eats 1 kg of nachos, would one be 1% nachos?
No.
The human body is composed of Carbon (C), Hydrogen (H), Sodium (Na), Oxygen(O)...
So, arguably, you are 100% NaCHO
#science #joke
10:09 AM · Jan 7, 2018·Twitter for Android

Reddit—Jokes
Posted by u/mcsabas September 28, 2018
This is a little science joke my friend told me.
A 99kg man asks his friend “if I eat 1kg of nachos, does that make me 1%nacho.?” The friend replied to that “Well the human body is made up of sodium, oxygen, carbon and hydrogen. So that practically makes us 100% NaCHO”

Twitter
Scott Winter
@ScottWinter2
@XNicoleAnistonX Good morning my beautiful friend.
To go along with your Sugar Taco tweet.
The human body is primarily comprised of Carbon (C), Hydrogen (H), Oxygen (O) & a little bit of Sodium (Na)...
So we’re 100% NaCHO.
Have a great Monday!
11:51 AM · Apr 22, 2019·Twitter Web Client

Twitter
Barry Michaels
@barrymichaels
Betcha Didn’t Know-Sodium citrate is the chemical that makes nacho cheese smooth.  And it’s made out of four elements: sodium, carbon, hydrogen, and oxygen . . .  whose chemical symbols spell out NaCHO.
5:41 AM · May 2, 2019·Twitter Web Client

Twitter
Jimmy RevJim Olsen
@mybuddyjimmy
Sodium citrate is the chemical that makes nacho cheese smooth.  And it’s made out of four elements: sodium, carbon, hydrogen, and oxygen . . . whose chemical symbols spell out NaCHO.
2:21 PM · May 2, 2019·Twitter Web Client

Twitter
ChristianBlogR
@ChristianBlogR
Nacho cheese spells Na-C-H-O which on the periodical table spells out Sodium, Carbon, Hydrogen & Oxygen. https://courageouschristianfather.com/nacho-cheese-spells-nacho-sodium-carbon-hydrogen-oxygen/
4:45 PM · Jul 15, 2019·WordPress.com

Reddit—Showerthoughts
Posted by u/Joeydrums1 August 15, 2019
The chemical elements that turn cheese into a liquid literally spell Nacho: Sodium (Na), Carbon (C), Hydrogen (H), and Oxygen (O).

Twitter
Elon’s Neuralkink
@whoopercheese
The human body is primarily comprised of Sodium, Carbon, Hydrogen and Oxygen. So arguably I’m 100% NaCHO.
3:47 PM · Nov 12, 2019·Twitter for iPhone

Reddit—Showerthoughts
Posted by u/WindowsMP February 24, 2020
93% of our body is made up of Sodium, Carbon, Hydrogen, and Oxygen. So technically, your body is 93% NaCHO

Twitter
Doc
@DocAtCDI
Taco Tuesday thought of the day:
the Human body is composed of Sodium (Na) Carbon (C) Hydrogen (H) and Oxygen (O)...
you are…
NaCHO!
7:11 AM · Nov 10, 2020·Twitter Web App

Twitter
toya Rocket
@astrotoya
What do you call Sodium, Carbon, Hydrogen, and Oxygen Cheese?
NaCHO Cheese.
GIF
5:23 PM · Jan 14, 2021·Twitter for iPhone

Twitter
Q101 Hit Music
@Q101hitmusic
One of Todays Fast Five Facts:
“Sodium citrate is the chemical that makes nacho cheese smooth.  And it’s made out of four elements: sodium, carbon, hydrogen, and oxygen . . . whose chemical symbols spell out NaCHO.”
9:08 AM · Mar 5, 2021·Twitter Web App

Posted by Barry Popik
New York CityFood/Drink • Sunday, May 23, 2021 • Permalink