A plaque remaining from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem.

Above, a 1934 plaque from the Big Apple Night Club at West 135th Street and Seventh Avenue in Harlem. Discarded as trash in 2006. Now a Popeye's fast food restaurant on Google Maps.

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Entry from August 06, 2020
“What pasta sauce is really good at knocking down pins?"/"Bowlin’ ace.”

"Bolognese” should not be pronounced “bowlin’ ace,” but there are jokes. “Bowlin’ Ace” was posted on Twitter by John Feeley on November 6, 2015. “Did you hear about the pasta sauce that was really good at knocking down pins? It was a bowlin’ ace” was posted on Reddit—Dadjokes on August 6, 2020.

Other “Bolognese” puns include “Spaghetti Bollock-Knees” and “What kind of pasta is made from horses?"/"Spaghetti bowl o’ neighs.”


Wikipedia: Bolognese sauce
Bolognese sauce (UK: /ˌbɒləˈneɪz, -ˈnɛz/, US: /ˌboʊlənˈjeɪz, -ˈniz/; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine.

Twitter
Mike Franceser
@MikeFrancesaNY
· Nov 6, 2015
I havent given Adam my best Sawces yet. Sir Archer and Al Fredo ah both awl mine, ok

John Feeley
@hawks586
Replying to @MikeFrancesaNY
.@MikeFrancesaNY No Bowlin’ Ace or Barber Q?
10:35 AM · Nov 6, 2015·Twitter Web Client

Twitter
Michael Vitale
@MichaelVitaleJr
Replying to @MikeFrancesaNY
@MikeFrancesaNY LMAO bowlin ace !!!
10:42 AM · Nov 6, 2015·Twitter for iPhone

Twitter
Madcap McLovin
@MadcapMclovin
Replying to @JeffMyspace
If an Italian is really good at bowling is he a bowlin ace!
4:30 PM · Nov 30, 2019·Twitter for Android

Reddit—Dadjokes
Posted by u/CMoy198o August 6, 2020
Did you hear about the pasta sauce that was really good at knocking down pins?
It was a bowlin’ ace.

Posted by Barry Popik
New York CityFood/Drink • Thursday, August 06, 2020 • Permalink